2019/03/15 (Fri)
ShoppingKume-gun
“Ishi no Hana”, which was created in the former Yanahara-cho (currently Misaki-cho), which prospered from mining, is a gem of gyuhi rice cake hidden in azuki bean paste.In spring, we have kusa mochi and sakura mochi, in summer we have kashiwa mochi, and in summer we have mizu daifuku."Brown sugar manju", which is made by steaming adzuki beans from Hokkaido and wrapping them in a thin brown sugar dough, is one of the most popular products at a reasonable price.